For anyone with a recipe who wants to try it in a professional kitchen, improve it, and understand how to launch it. Open to women and men.
Pista House does not charge founders for using the kitchen during the programme.
No ownership, equity, royalty or profit share is taken from the founder's idea.
Founders bring their own raw material. Kitchen, support and guidance are provided.
Our purposeHelp people turn home recipes into confident food businesses.
Simple, practical and respectful. You should feel supported, not judged.
Share your dish, its category, your recipe idea and the help you need.
Bring your own raw material and any special ingredients for the trial.
Cook your dish in the Pista House kitchen with a chef guiding and observing.
Practical notes on taste, consistency, hygiene, portion and presentation.
Guidance on costing, packaging, menu name, your first sale and next step.
If the product is strong, plan a small trial sale or tasting under your own brand.
Your recipe. Your brand. Your business.
Five people from Pista House, each guiding one part of building a food business.
Professional ovens from Germany, Italy and Spain, plus stations for every cuisine. Choose what you cook to see the equipment for it. Plan your batch around these sizes and bring anything special your recipe needs.
Your recipe, raw material, special ingredients, your brand idea and commitment.
Kitchen support, practical guidance, food safety discipline and encouragement.
On your recipe, brand, product, sales, profit, royalty or future business.
Pista House began in Hyderabad in 1997 and grew into one of the city's best-known food names.
Today it serves customers across India and in the USA, UAE, Oman and Kuwait. The Startup Kitchen opens the same kitchens, chefs and systems to home food founders, so you can learn from a team that has built a food brand at scale.
Choose your preferred date and slot, then tell us about your dish. Our team will call or WhatsApp you to confirm. Your slot is booked only after we speak to you.
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